Dose Coffee
After many years of serving the very best coffees in America from some of the best roasters this country has to offer, we are extremely proud in partnership with Methodical Coffee to finally introduce our own line of Dose Coffee.
THE LINEUP
Ethiopia Guji
Process: Natural
Variety: Heirloom
Tasting Notes: chocolate, berries, cherries
La Pastora is the Costa Rican coffee you talk about when you talk about Costa Rican coffee. This washed coffee is approachable, clean, and classic with a juicy twist. With just enough nuttiness to temper the syrupy, plummy sweetness, the La Pastora is the perfect subject for whichever brew method has your fancy.
La Pastora caught our attention at the cupping table with its uniform flavor, attributed to the singular soil quality of the San Jose province of Costa RicaSedimentary soil composition encourages coffee crops toward a distinct acidity, and this rich mountain soil creates a complex fruit to be harvested and processed by CoopeTarrazú. The co-op represents over 3,500 partners in the province, and is committed to the welfare of those partners and their communities.
Galaxy Honey
Country of Origin: Colombia
Process: Honey
Variety: Castillo
Tasting Notes: black tea, dulce de leche, yellow fruit
What colors come to mind when you thinkof the word “Galaxy”? For Andres, it’s dark blue and bright yellow.
To achieve the galactic notes of blackberry,cherry, chocolate, and lemon, and the visual of yellow, Andres picks the ripened cherries and depulps them immediately without using water. He then spreads the cherries onto raised drying beds for 1 to 3 weeks, constantly moving them to avoid the risk of fungus from the humidity in the mucilage. This is one of the trickiest parts of the honey process, and he has done it perfectly!